Lead by our young and dynamic Chef Daniel De Juan Lock and Owner Joaquin De Juan Hernandez, La Pergola’s staff is formed by a highly qualified team of professionals with a broad knowledge and experience in the catering, restaurant and tourism industry.
Daniel started his professional career in the restauration sector in Bristol, UK, where he worked in several renowned restaurants in the city. In 2004 he moved to Barcelona, where he completed a 4 year training course at one of the most prestigious cullinary colleges in Spain, The Hoffman Culiray School. There he initiated and perfected his skills, particularly in the pastries and desserts.
Head Chef at La Pérgola since 2008, Daniel’s persistance and dedication in the kitchen makes him and his team great professionals, who are rewarded daily by all our customers compliments.