CLOSED FOR HOLIDAYS
FROM THE 5th TO 27th OF JUNE, REOPEN ON 28th OF JUNE
FROM THE 11th TO THE 19th OF SEPT, REOPEN ON 20th SEPT
FROM THE 9th TO THE 12th OF DEC, REOPEN ON 13th DEC
SUMMER Opening hours (1st April to 30th October)
Friday to Tuesdays: 1230 – 2330
Kitchen: 1300 – 1530 / 1900 – 2130
Wednesdays & Thursdays: Closed
WINTER Opening hours (31st October to 31st March)
Friday to Tuesdays: 1200 – 2300
Kitchen: 1230 – 1500 / 1830 – 2100
Wednesdays & Thursdays: Closed
Limited capacity, we recommend reserving in advance
Modern Spanish and Canarian flavours with an international approach.
A family business founded in 2008 by Joaquin & Jean De Juan, La Pergola’s main philosophy is a conscious and honest cuisine in parallel to the highest standards of customer service and attention to detail that mark the difference.
After 12 years as head chef at out restaurant, Daniel de Juan open up the way for a new team lead by Yamilex Torres, his main student for over 10 years. We would like to express our most sincere gratitud for his contribution to La Pérgola which is nowadays a reference point of good food here in Santiago Del Teide. We wish him all the very best and lots of success in his new venture Gastro Bar ‘El Chipirón’, located on the water front right next door to La Pérgola.
The restaurant benefits from a unique sea front position, located directly above Las Bajas in Puerto De Santiago, where our customers can enjoy our dishes whilst viewing the most spectacular sunsets in the south west of Tenerife, overlooking our neighbouring Islands of La Gomera and La Palma.