Friday to Tuesdays: 1200 – 1600 / 1900 – 2300
Kitchen: 1230 – 1530 / 1900 – 2200
Wednesdays & Thursdays: Closed
COVID-19 protocols in place
Fresh produce of the highest quality are at the heart of La Pergolas cuisine, always prepared with love and pasion by our Chef Daniel De Juan Lock and his team, creating modern Spanish and Canarian flavours with an international approach.
A family business founded in 2008 by Joaquin & Jean De Juan, La Pergola’s main philosophy is a conscious and honest cuisine in parallel to the highest standards of customer service and attention to detail that mark the difference.
The restaurant benefits from a unique sea front position, located directly above Las Bajas in Puerto De Santiago, where our customers can enjoy our dishes whilst viewing the most spectacular sunsets in the south west of Tenerife, overlooking our neighbouring Islands of La Gomera and La Palma.